Praise.
"Buying from farmers markets not only promotes edible education for children and adults alike, but also stabilizes a local economy and introduces people to a variety of culinary cultures. With delicious recipes and charming stories, the Ithaca Farmers Market Cookbook demonstrates the importance of fresh, seasonal and sustainable ingredients."
-- Alice Waters
Visionary chef, restaurateur, activist, author and humanitarian, Ms. Waters is the owner of Chez Panisse, famous for its organic, locally-grown ingredients and for pioneering the local food movement. A board member of the San Francisco Ferry Plaza Farmers Market, she is a national advocate for farmers markets and for bringing organic, local food to the general public.
"Here’s a recipe almost forty years in the making: food that’s simple, direct, and filled with a sense of place. The Ithaca Farmers Market Cookbook is as joyous as the community behind it."
-Dan Barber
As executive chef and co-owner of two ingredient-centric Blue Hill restaurants in New York, Chef Dan Barber is a leading figure in the nation's farm-to-table movement, voted to the Time 100 list of the "World's Most Influential People," and named the nation's top chef by the James Beard Foundation.
Proceeds from The Ithaca Farmers Market Cookbook benefit the cooperative of local farmers, foragers, culinarians, and artisanal craftspeople based in Ithaca, New York.
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