Participating Chefs.

Rose Arena, Rose’s Home Dish
Gary Bordoni, Lincoln Street Diner
Sean Bryan, The Heights Café and Grill
Hans Butler
Samantha Buyskes, Simply Red Bistro
Larry Chiszar, Rogue’s Harbor Inn
Karen Gilman, Dano’s Heuriger
Seth Gregory, Fine Line Bistro
Leah Houghtaling, Felicia's Atomic Lounge
Dano Hutnik, Dano’s Heuriger on Seneca
Jen Irwin, Just a Taste
Jonah McKeough, Hazelnut Kitchen
Teri Miller, Madeline’s
Abby Nash
Andrew Noyes, Northstar House
Chris O’Brien, Lincoln Street Diner
Sean O’Brien, Serendipity Catering
Mark Papera, Thirsty Owl Winery
Scott Signori, Stonecat Café
Suzanne Stack, Suzanne Fine Regional Cuisine
Deb Stratton, Grist Mill Café
Debra Whiting, Red Newt Bistro

Proceeds from The Ithaca Farmers Market Cookbook benefit the cooperative of local farmers, foragers, culinarians, and artisanal craftspeople based in Ithaca, New York.

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